How To Make Frikadelle Sandwich - By One Kitchen Episode 364

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers can be more economical.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

pickles

🥗Healthier: cucumber slices

💰Cheaper: relish

Cucumber slices are fresh and low-calorie, while relish can be a cost-effective alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper substitute.

Add minced pork and minced beef to a bowl.

Finely slice yellow onion and add to the meat mixture.

Add 1 egg, flour, and a splash of milk to the bowl, then season with salt and black pepper.

Mix all ingredients well until combined and set aside.

In a separate bowl, combine sour cream, mayonnaise, and a splash of milk to make the dressing.

Add finely sliced red onion, dill, salt, and pepper to the dressing and stir until well combined.

Form the meat mixture into meatballs.

Heat oil in a pan and fry the meatballs until golden brown.

While frying, heat the strawboard bread in the oven until crispy.

Assemble the sandwich with salad, dressing, and the fried meatballs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens