Frikadellen Hamburguesas alemanas especiadas y jugosas ¡en solo 30 minutos!
Recipe Information
Frikadellen
Cultural Context
Frikadellen, often referred to as German meatballs, have roots in various European cuisines and are a staple in German households. Traditionally served as a hearty meal, they embody comfort food, often accompanied by sides like potatoes or salad. In modern times, Frikadellen have found their way into street food culture and are enjoyed across Germany and beyond, with variations that include different meats and spices.
ground meat
🥗Healthier: lean turkey
💰Cheaper: ground pork
Lean turkey reduces fat content while ground pork is often cheaper.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats are a healthier alternative with more fiber.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier but vegetable oil is often less expensive.
egg
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal can be a healthier egg alternative.
Mix the ground beef and ground pork in a large bowl.
Add the egg, Dijon mustard, lard, milk, sparkling water, pepper, thyme, and bread crumbs to the meat mixture.
Combine all ingredients thoroughly until well blended.
Shape the mixture into small, flat patties.
Heat oil in a large skillet over medium heat until shimmering.
Fry the patties in batches until browned and cooked through.
Serve warm with mustard or your favorite sauce, accompanied by crispy potatoes or a salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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