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Frikadellen Hamburguesas alemanas especiadas y jugosas ¡en solo 30 minutos!

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Recipe Information

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Video-Specific Recipe

Frikadellen

Cultural Context

Frikadellen, often referred to as German meatballs, have roots in various European cuisines and are a staple in German households. Traditionally served as a hearty meal, they embody comfort food, often accompanied by sides like potatoes or salad. In modern times, Frikadellen have found their way into street food culture and are enjoyed across Germany and beyond, with variations that include different meats and spices.

GermanDEmain
45 min
easy
4 servings
Servings4
200 g. de carne de ternera picada
200 g. de carne de cerdo picado
1 huevo
30 g. de mostaza de Dijon
15 g. de manteca de cerdo
50 ml de leche
20 ml de agua con gas
Pimienta
Tomillo
15 g. de pan rallado

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey reduces fat content while ground pork is often cheaper.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier alternative with more fiber.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be a healthier egg alternative.

1

Mix the ground beef and ground pork in a large bowl.

2

Add the egg, Dijon mustard, lard, milk, sparkling water, pepper, thyme, and bread crumbs to the meat mixture.

3

Combine all ingredients thoroughly until well blended.

4

Shape the mixture into small, flat patties.

5

Heat oil in a large skillet over medium heat until shimmering.

6

Fry the patties in batches until browned and cooked through.

7

Serve warm with mustard or your favorite sauce, accompanied by crispy potatoes or a salad.

Cooking Techniques

mixingshapingfrying

Equipment Needed

large bowlskillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

German meatballsFleischküchle
Local Name: Frikadellen

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