RESEP PERKEDEL KHAS DENMARK - DANISH FRIKADELLER RECIPE (ENG SUB)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is cheaper.

bread crumbs

🥗Healthier: oat flour

💰Cheaper: crushed crackers

Oat flour is gluten-free, while crushed crackers are often less expensive.

Soak bread crumbs in milk until softened, about 5 minutes.

Mix ground pork and ground beef in a large bowl.

Add soaked bread crumbs, minced onion, minced garlic, egg, nutmeg, salt, and pepper to the meat mixture.

Combine all ingredients thoroughly until well mixed.

Form the mixture into small patties or balls, about the size of a golf ball.

Heat butter in a large skillet over medium heat until melted.

Fry the meatballs in batches, turning occasionally, until golden brown, about 8-10 minutes.

Transfer cooked meatballs to a plate and keep warm.

If desired, sprinkle with chopped parsley before serving.

Serve with mustard and pickled vegetables on the side.

Cooking Techniques

Spice Level:

Allergens