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Turkmen Dograma │How To Make The Best Turkmen Dograma

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Turkmen Dograma

Cultural Context

Originating from the nomadic traditions of Turkmenistan, Dograma is a beloved dish that reflects the region's pastoral lifestyle. Traditionally made with lamb and bread, it serves as a hearty meal for families and gatherings. In modern times, variations have emerged, incorporating different meats and vegetables, making it a versatile dish enjoyed across Central Asia.

TurkmenTMmain
45 min
medium
4 servings
Servings4
Cold Water 8 cups
Beef 3 lb
Large Chopped Onions 2
Chopped Tomatoes Skinless 2
Salt to taste
Yellow and Orange Carrots 6
Warm Water 2 cups
Salt 1 tsp
Flour 5 cups

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often less expensive than lamb.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber, while stale bread can reduce waste.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has heart-healthy fats, while canola is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and flavor.

1

Prepare the ingredients by chopping the onions and tomatoes, and cutting the carrots into pieces.

2

In a large pot, combine cold water and beef, then bring to a boil.

3

Add the chopped onions and skinless tomatoes to the pot.

4

Stir in the carrots and season with salt to taste.

5

Pour in warm water as needed to adjust consistency.

6

Add flour to thicken the soup, stirring well to combine.

Cooking Techniques

sautéingsimmeringmixing

Equipment Needed

large potcutting boardknifespatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

Dograma

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