Cooked in the Dograma Forest - National Turkmen Dish!
Recipe Information
Dograma
Cultural Context
Dograma is a traditional dish from Turkmenistan, often enjoyed during family gatherings and celebrations. This hearty stew reflects the nomadic heritage of the Turkmen people, utilizing locally sourced ingredients and showcasing their love for rich flavors. Today, Dograma is cherished not only in Turkmenistan but also in neighboring countries, where variations may include different meats or spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add water to a pot.
Chop and add tomato to the pot.
Chop and add onion to the pot.
Add salt to the pot.
Add red hot pepper to the pot.
Add more water to the pot.
Add bread to the pot.
Add more onion to the pot.
Equipment Needed
Dietary
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