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Will Americans enjoy REAL MONGOLIAN BBQ (BOODOG)? | Taste It

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Recipe Information

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Video-Specific Recipe

Boodog

Cultural Context

Originating from Mongolia, Boodog is a traditional dish often prepared during celebrations and gatherings, particularly in nomadic cultures. This unique cooking method, using hot stones, reflects the resourcefulness of Mongolian herders who utilize available resources to create hearty meals. Today, Boodog is celebrated not only in Mongolia but has gained interest in culinary circles around the world, showcasing the rich heritage of Mongolian cuisine.

MongolianMNmain
240 min
medium
10 servings
Servings4
1 whole goat or sheep
hot stones
2 tablespoons salt
1 tablespoon pepper
5 cloves garlic
1 large onion
3 medium carrots
4 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole goat or sheep

💰Cheaper: whole chicken

Chicken is more readily available and less expensive.

hot stones

💰Cheaper: metal cooking pot

A pot can be used to achieve similar cooking results.

garlic

🥗Healthier: garlic powder

Garlic powder offers a more convenient option.

onion

🥗Healthier: shallots

Shallots provide a milder flavor.

1

Cut the hot stones for cooking.

2

Prepare the goat by cleaning it.

3

Stuff the goat with ingredients like salt, pepper, garlic, onion, carrots, and potatoes.

4

Insert the hot stones into the goat to cook it from the inside.

5

Seal the goat to retain heat.

6

Wrap the goat in cloth or leaves for insulation.

7

Cook the wrapped goat over hot coals or in a pit for several hours until tender.

Cooking Techniques

roastinginsulatingstuffing

Equipment Needed

fire pitgrillpotknifecloth or leaves

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

BoodogBoodeg

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