Lumpia Isda | Fish Spring Rolls | Filipino Recipes | Tagalog Recipes Youtube
Recipe Information
Lumpia Isda
Cultural Context
Lumpia Isda, a variant of the beloved Filipino spring roll, showcases the country's rich fishing heritage. Traditionally filled with fresh fish and local vegetables, these rolls are a popular snack or appetizer during gatherings and celebrations. Today, Lumpia Isda is enjoyed not only in the Philippines but also in various Filipino communities worldwide, often adapted with different fillings to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
spring roll wrappers
🥗Healthier: rice paper
💰Cheaper: tortilla
Rice paper is gluten-free, while tortillas are often less expensive.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based option, while canned tuna is budget-friendly.
Add chopped carrots, celery, and spring onion to a bowl.
Add garlic to the bowl and combine all ingredients.
Take a spring roll pastry and spread it out.
Fold the pastry and roll it tightly, sealing the edges with water.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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