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Lumpia Isda | Fish Spring Rolls | Filipino Recipes | Tagalog Recipes Youtube

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Lumpia Isda

Cultural Context

Lumpia Isda, a variant of the beloved Filipino spring roll, showcases the country's rich fishing heritage. Traditionally filled with fresh fish and local vegetables, these rolls are a popular snack or appetizer during gatherings and celebrations. Today, Lumpia Isda is enjoyed not only in the Philippines but also in various Filipino communities worldwide, often adapted with different fillings to suit local tastes.

FilipinoPHappetizer
45 min
medium
4 servings
Servings4
1 lb fish
12 spring roll wrappers
1 cup carrots
1/2 cup green onions
3 cloves garlic
1 tablespoon ginger
3 tablespoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1 cup oil
4 leaves lettuce
1 cup cabbage
2 tablespoons vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: tortilla

Rice paper is gluten-free, while tortillas are often less expensive.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is budget-friendly.

1

Add chopped carrots, celery, and spring onion to a bowl.

2

Add garlic to the bowl and combine all ingredients.

3

Take a spring roll pastry and spread it out.

4

Fold the pastry and roll it tightly, sealing the edges with water.

Cooking Techniques

mixingrollingfrying

Equipment Needed

mixing bowlfrying panspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Fish Spring RollsLumpiang Isda

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