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The Most Vibrant Fattoush Salad For Summer | Genius Recipes

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Recipe Information

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Video-Specific Recipe

Fattoush Salad

Cultural Context

Fattoush salad hails from Lebanon and is a staple of Levantine cuisine. Traditionally made with leftover bread, it reflects the resourcefulness of home cooks. The vibrant mix of vegetables and herbs, along with the tangy sumac dressing, makes it a refreshing dish enjoyed during warm months. Today, Fattoush is celebrated worldwide, often featured in Middle Eastern restaurants and gatherings.

LBLBside
4 servings
Servings4
1 clove garlic
1/4 cup olive oil
1/4 cup pomegranate molasses
salt
black pepper
1 red onion
radishes
1 Persian cucumber
cherry tomatoes
little gem lettuce
arugula
crispy pita chips
sumac
1

Crush the garlic and mince it to a paste with salt.

2

Add black pepper, lemon juice, olive oil, and pomegranate molasses to the garlic paste and whisk together to make the dressing.

3

Slice the red onion into thin crescents.

4

Slice the radishes.

5

Cut the Persian cucumber into pieces without seeding it.

6

Halve the cherry tomatoes.

7

Chop the little gem lettuce.

8

Add half of the crispy pita chips to a bowl and drizzle with 1/4 cup of the dressing, then toss.

9

Layer arugula on a platter, then add the tossed salad mixture on top.

10

Finish with the remaining crispy pita chips, herbs, and a sprinkle of sumac.

Equipment Needed

knifecutting boardbowl

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-free

Allergens

gluten

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