Panna cotta, la ricetta del famoso dolce al cucchiaio

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Soak the gelatin sheets in cold water for about 10 minutes.

In a saucepan, combine the fresh cream, whole milk, sugar, and vanilla extract. Heat gently until the sugar dissolves and the mixture is warm, but do not boil.

Remove from heat and add the soaked gelatin, stirring until completely dissolved.

Pour the mixture into molds and refrigerate for at least 4 hours until set.

For the strawberry sauce, blend the strawberries with powdered sugar and lemon juice until smooth.

Serve the panna cotta with the strawberry sauce on top.

Cooking Techniques

Spice Level:

Allergens