Egg Fried Rice with Prawns & Egg Fried Rice with Vegetables
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Egg Fried Rice with Prawns is a beloved dish in Chinese cuisine, often enjoyed as a quick meal or side dish. It reflects the culinary tradition of utilizing leftover rice and combining it with fresh ingredients for a satisfying meal. This dish has gained popularity worldwide, with many variations emerging, including the use of different proteins and vegetables.
Ingredients
- ●cooked rice
- ●prawns
- ●eggs
- ●green onions
- ●carrots
- ●peas
- ●soy sauce
- ●sesame oil
- ●garlic
- ●ginger
- ●black pepper
- ●salt
- ●vegetable oil
- ●cornstarch
- ●bell pepper
- ●onion
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add prawns and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
- 3In the same skillet, add garlic and ginger; sauté until fragrant, about 30 seconds.
- 4Add diced carrots and bell pepper; stir-fry for 2-3 minutes until tender.
- 5Push vegetables to one side of the skillet; crack eggs into the empty side and scramble until just set.
- 6Add cooked rice, peas, and reserved prawns to the skillet; mix thoroughly.
- 7Pour in soy sauce and sesame oil; stir to combine evenly.
- 8Season with black pepper and salt to taste; cook for another 2-3 minutes until heated through.
- 9Garnish with chopped green onions before serving.
Ingredient Alternatives
prawns
Healthier: tofu
Cheaper: chicken
Tofu provides a plant-based option while chicken is generally more affordable.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos offers a similar flavor profile.
Techniques
stir-frying
Equipment
large skilletspatulamixing bowl
🌶️🌶️🌶️Lowshellfisheggssoy
Also Known As
Shrimp Fried RicePrawn Fried Rice
Ingredients
- ●2 cups cooked rice
- ●2 large eggs
- ●1 cup mixed vegetables (carrots, peas, corn)
- ●3 tbsp soy sauce
- ●2 tbsp vegetable oil
- ●2 green onions, chopped
- ●1 tsp garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
- 2Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
- 4Push the vegetables to one side of the skillet and crack the eggs into the empty side.
- 5Scramble the eggs until fully cooked, then mix them with the vegetables.
- 6Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- 7Pour the soy sauce over the rice and mix everything together until well combined.
- 8Add the remaining tablespoon of vegetable oil, salt, and black pepper, and stir-fry for another 2-3 minutes.
- 9Remove from heat and stir in the chopped green onions.
- 10Serve hot.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
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