How to make Egg Fried Rice Thai Style – How to make easy egg fried rice easy simple delicious

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and diced onion; sauté until fragrant, about 2 minutes.

Add diced carrots and peas; cook until tender, about 3-4 minutes.

Push the vegetables to one side of the skillet; crack eggs into the empty space.

Scramble the eggs until just set, then mix with the vegetables.

Add cooked rice, breaking up clumps; stir-fry until heated through, about 3-5 minutes.

Drizzle in soy sauce and fish sauce; mix well to combine.

Season with white pepper and sugar; adjust to taste.

Stir in chopped green onions and cilantro just before serving.

Serve hot with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens