Chinese Egg Fried Rice (Chinese Style Cooking Recipe)

cooked rice

🥗Healthier: quinoa

💰Cheaper: day-old rice

Quinoa adds protein while day-old rice prevents mushiness.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is heart-healthy, while canola oil is budget-friendly.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame boosts protein, while mixed veggies are cost-effective.

Finely chop the ginger and spring onions.

Place both ingredients in a dish for later.

Break the 2 eggs into a bowl.

Heat 2 Tbsp of oil.

Beat the eggs and pour into the wok.

Continue to stir till scrambled.

Add the spring onions and ginger and fry for few seconds.

Add the rice and stir-fry for a minute.

Add salt to taste, soy sauce and stir-fry for a further 5 minutes till the rice becomes fluffy.

Transfer the rice to a dish and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens