Thai Egg Fried Rice ข้าวผัดไข่ง่ายๆ อร่อยๆ - Episode 181

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and can be used for flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while canola is more economical.

Prepare the vegetables; cut Chinese broccoli into top and bottom parts, and dice one tomato and one onion.

Heat a stovetop to high heat and add 2 tablespoons of vegetable oil.

Add chopped garlic to the hot oil and cook for about 30 seconds until fragrant and golden.

Crack 4 eggs into the skillet with the garlic and let them cook together for about 30 seconds.

Add 4 cups of cooked jasmine rice to the skillet; ensure the rice is firm and from the refrigerator to avoid mushiness.

Mix the rice with the eggs and garlic, breaking up any clumps.

Add the bottom part of the Chinese broccoli first and cook for about a minute until it starts to change color.

Add the top part of the Chinese broccoli and mix everything together.

Add 2 tablespoons of mushroom soy sauce and 2 tablespoons of Korean Mountain seasoning soy sauce, mixing well to coat the rice.

Add 1 teaspoon of sugar and the diced tomato; cook for about 30 seconds on high heat.

Add chopped green onions and mix everything well together, ensuring all ingredients are evenly distributed.

Serve the fried rice hot, garnished with white pepper, lime, cucumber, and any condiments.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens