Easy Egg Fried Rice At Home| Restaurant style Fried Rice At Home By What A Recipe

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber while white rice is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and often less expensive than shrimp.

Cook 4 eggs with ⅛ tsp black pepper powder, ¼ tsp salt, and a pinch of orange food color in 2 tbsp oil, then scramble them.

In a separate pan, heat ¼ cup oil and stir-fry 1 chopped onion, 1 tbsp chopped garlic, and 1 tbsp chopped green chillies.

Add 1 cup julienned carrots, 2 cups cabbage, and 1 cup julienned capsicum to the pan and stir-fry until cooked.

Mix in 250g of cooled cooked basmati rice and combine well with the vegetables.

Add salt to taste, 1 tbsp black pepper powder, 2 tbsp soy sauce, and 1 tbsp vinegar to the rice mixture.

Finally, add the scrambled eggs and mix everything together, garnishing with spring onions as required.

Cooking Techniques

Spice Level:

Dietary

Allergens