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Egg Fried Rice Recipe - How to Make Egg Fried Rice Recipe - Simple Egg Fried Rice Recipe at Home

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Recipe Information

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Video-Specific Recipe

Egg Fried Rice

Cultural Context

Egg Fried Rice has its roots in Chinese cuisine, often enjoyed as a way to use leftover rice and ingredients. This dish embodies the principle of 'waste not, want not,' as it allows for creativity with whatever vegetables and proteins are on hand. Today, it is a beloved comfort food worldwide, with numerous adaptations reflecting local tastes.

ChineseCNmain
20 min
easy
4 servings
Servings4
3 cups cooked rice
4 large eggs
1 cup mixed vegetables (peas, carrots, bell peppers, corn)
3 tablespoons soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber while white rice is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and often less expensive than shrimp.

1

Use pre-cooked rice that has been chilled in the fridge overnight.

2

Heat a wok until smoking hot.

3

Add the chilled rice and fry, avoiding overcrowding the wok.

4

Mix in eggs and vegetables, then add soy sauce to taste.

Cooking Techniques

stir-frying

Equipment Needed

large skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soyeggshellfish

Also Known As

Yangzhou Fried RiceChao Fan

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