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5 Minutes EASY Egg Fried Rice

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Seonkyoung Longest
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Recipe Information

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Video-Specific Recipe

Egg Fried Rice

Cultural Context

Egg Fried Rice has its roots in Chinese cuisine, often enjoyed as a way to use leftover rice and ingredients. This dish embodies the principle of 'waste not, want not,' as it allows for creativity with whatever vegetables and proteins are on hand. Today, it is a beloved comfort food worldwide, with numerous adaptations reflecting local tastes.

ChineseCNmain
20 min
easy
4 servings
Servings4
3 tbsp cooking oil
4 eggs, beaten with pinch of salt
4 cups cold jasmine rice
2 tbsp soy sauce
pinch of salt
4 green onions, sliced

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber while white rice is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and often less expensive than shrimp.

1

Heat cooking oil in a large skillet over medium-high heat until shimmering.

2

Add beaten eggs with a pinch of salt; scramble until just set.

3

Add cold jasmine rice, breaking up clumps; stir-fry for 3-4 minutes until heated through.

4

Pour in soy sauce; mix well to combine.

5

Season with additional salt to taste.

6

Garnish with sliced green onions before serving.

Cooking Techniques

stir-frying

Equipment Needed

large skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soyeggshellfish

Also Known As

Yangzhou Fried RiceChao Fan

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