Restaurant Style EGG FRIED RICE | Egg Fried Rice Chinese Style | Egg Fried Rice

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber while white rice is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and often less expensive than shrimp.

Heat olive oil in a large skillet over medium-high heat.

Add minced garlic and onion; sauté until fragrant.

Add mixed veggies; cook until tender.

Push vegetables to one side of the skillet; crack eggs into the empty side.

Scramble eggs until just set, then mix with the vegetables.

Add refrigerated rice, breaking up clumps; stir-fry until heated through.

Pour in soy sauce and seasonings; mix well to combine.

Season with pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens