How to Make Egg Fried Rice at Home Easy Recipe | Thai Girl in the Kitchen

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce.

Welcome to cook with Pam in Thai Girl in the Kitchen channel.

Introduce the dish: Egg Fried Rice, common in Asian cuisines, quick and easy.

Mention using leftover rice or freshly cooked rice that has cooled down to avoid mushiness.

Finely chop the green onions and garlic (3 cloves).

Crack the eggs in a bowl and beat them.

Heat 2 tbsp of vegetable oil in a skillet over medium heat.

Add the beaten eggs to the skillet and scramble until cooked to your liking; then set aside in a bowl.

Add another 2 tbsp of vegetable oil to the skillet and heat.

Add the chopped garlic to the skillet and stir for a bit, keeping the heat on medium.

Add the cooked rice to the skillet.

Pour in 2 tbsp of light soy sauce, 1 tbsp of seasoning sauce, and add pepper and a tiny bit of salt.

Add 1 tbsp of sugar and turn up the heat to high, stirring until well mixed.

Finally, add the scrambled eggs and chopped green onions back into the skillet and mix well.

Serve the egg fried rice on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens