Afghani Boti | Authentic Afghani Beef Boti | Famous Al Asif Beef Afghani Boti | Afghani Tikka Boti

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a similar tang with less fat.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides flavor without the heat.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Marinate lamb pieces in yogurt, garlic, ginger, cumin, coriander, turmeric, red chili powder, black pepper, lemon juice, and salt for at least 2 hours or overnight.

Thread marinated lamb onto skewers, alternating with bell peppers and tomatoes.

Preheat grill to medium-high heat until hot.

Brush skewers with vegetable oil to prevent sticking.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until lamb is cooked through and slightly charred.

Remove from grill and let rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens