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Hariyali Pure Veg Kebab |Broccoli fritters | Broccoli/Spinach/Paneer |Veg fritters

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ShriShre kitchen
ShriShre kitchen
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Hariyali Pure Veg Kebab

Cultural Context

Originating from Indian cuisine, Hariyali Kebab is celebrated for its vibrant green color and fresh flavors. Traditionally made with a blend of herbs and spices, these kebabs are a popular choice for vegetarian parties and gatherings. The name 'Hariyali' means 'green' in Hindi, reflecting the use of fresh greens like spinach and herbs. Today, they are enjoyed not only in India but also in various global cuisines, often served as appetizers or snacks at festive occasions.

IndianINappetizer
45 min
medium
6 servings
Servings4
Broccoli - 500gms
Spinach - 200 gms
Paneer shredded - 1/2 cup
All purpose flour or maida- 1/3 cup
Bread crumbs - 1/3 cup
Onion chopped - 1/4 cup
Garlic chopped - 1 tbsp
Chili powder - 1 tsp
Salt - 1/2 tsp

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option with more fiber.

1

Blend spinach and broccoli into a smooth paste.

2

In a mixing bowl, combine the paste with shredded paneer and chopped onion.

3

Add all-purpose flour, bread crumbs, garlic, chili powder, and salt to the mixture.

4

Mix thoroughly until well combined.

5

Shape the mixture into small kebabs or fritters.

6

Heat oil in a pan over medium heat or preheat a grill.

7

Carefully place the kebabs in the pan or on the grill and cook until golden brown and cooked through.

8

Serve hot.

Cooking Techniques

mixinggrillingfrying

Equipment Needed

blendermixing bowlpangrill

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Hariyali KebabGreen Veg Kebab

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