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OVERNIGHT OATS 3 WAYS | EASY CHEAP BREAKFAST PREP

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The Happy Pear
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Recipe Information

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Video-Specific Recipe

Overnight Oats

Cultural Context

Overnight oats have gained popularity as a convenient and nutritious breakfast option, particularly among health-conscious individuals. This dish allows for customization with various toppings and flavors, making it versatile for different dietary preferences. Its origins are rooted in traditional oatmeal preparations, but the no-cook method has made it a modern staple in meal prep culture.

VariousANbreakfast
10 min
easy
1 servings
Servings4
150 g oats
30 g chia seeds
pinch of salt
360 ml plant-based milk
1 tablespoon cacao powder
1 tablespoon desiccated coconut
1 teaspoon or tablespoon maple syrup (optional)
coconut yogurt or yogurt of choice
dark chocolate (for grating)
finely sliced mango
juice of half a lime
zest of lime
half berries (frozen or fresh)
tiny bit of vanilla
more maple syrup (optional)
coconut yogurt (for topping)
frozen berries (for topping)

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is lower in calories, while water is budget-friendly.

yogurt

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: regular yogurt

Greek yogurt is higher in protein, while regular yogurt is often cheaper.

fruits

๐Ÿฅ—Healthier: berries

๐Ÿ’ฐCheaper: bananas

Berries are nutrient-dense, while bananas are often less expensive.

1

In a big mixing bowl, combine 150 g of oats, 30 g of chia seeds, a pinch of salt, and 360 ml of plant-based milk.

2

Mix the ingredients well to ensure the chia seeds are evenly dispersed.

3

Let the mixture sit for at least 4 hours or preferably overnight.

4

Divide the base mixture evenly across three jars.

5

For the chocolate variation, add 1 tablespoon of cacao powder and 1 tablespoon of desiccated coconut to one jar and mix well.

6

If desired, add 1 teaspoon or tablespoon of maple syrup to the chocolate mixture to adjust sweetness.

7

Top the chocolate oats with coconut yogurt or yogurt of choice and grate dark chocolate on top.

8

For the mango and lime variation, add coconut yogurt to the second jar, then layer finely sliced mango on top.

9

Juice half a lime over the mango and mix gently, then add lime zest on top.

10

For the berry variation, add half the berries to the third jar, followed by a tiny bit of vanilla and maple syrup if desired.

11

Top the berry oats with coconut yogurt and arrange some frozen berries on top.

Cooking Techniques

mixing

Equipment Needed

big mixing bowljars

Dietary

vegandairy-free

Allergens

dairynuts

Also Known As

No-Cook OatsChilled Oats

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