Traditional Tastes of Van, Türkiye | The Ultimate Van Food Tour & Breakfast Experience

goat cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta

Feta is lower in calories, while ricotta is often more affordable.

sucuk

🥗Healthier: turkey sausage

💰Cheaper: chorizo

Turkey sausage reduces fat content, while chorizo is often less expensive.

white cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese is more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often cheaper.

Start with an elaborate spread of local cheeses and olives on the table.

Drizzle honey over fresh butter on warm bread.

Serve farm fresh eggs alongside an assortment of jams, tomatoes, and cucumbers.

Enjoy scrambled eggs with cheese and beef as a popular dish.

Taste boiled cream served in a clay pot.

Try honeycomb for a unique experience.

Sample a plate of assorted cheeses, including vegetable cheese and dried apricots.

Taste muta made with wheat flour and eggs.

Enjoy helva made from wheat flour, eggs, and sugar.

Try Cavo made from pulverized wheat and sugar.

Taste traditional helva in cubed form with sesame.

Sample seat molasses and tyin for dipping.

Try composto made with raisins and dried apricots boiled together.

Taste kimok with crushed walnuts and honey.

Enjoy local hakari cheese and its distinct flavor.

Taste the bread served in the region, which is firm and yogurt-like.

Try village yogurt with olive oil and currants.

Sample pickled items including cabbage, carrots, and green apricots.

Taste seabo, a rare asparagus dish from the region.

Enjoy a dish of onions with peppers and pomegranate syrup.

Taste norda soup made with wild oregano, mint yogurt, and beef broth.

Try kellos, a dish with lamb or beef served on a bed of oats and porridge.

Enjoy a special dessert with ice cream, hazelnuts, figs, and various nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens