Flavors of Israel- How to cook for Shavuot with Debbie Matzkin
Recipe Information
Cheese Recipes
Cultural Context
Originating from the diverse culinary landscape of Israel, cheese recipes often reflect the country's rich agricultural heritage and Mediterranean influences. Cheese plays a significant role in Israeli cuisine, often enjoyed in salads, spreads, and baked dishes. Today, variations of these recipes can be found in many cultures, showcasing the universal love for cheese.
Pass the cottage cheese through a sieve to avoid big chunks.
Mix the cream cheese and cottage cheese using a paddle attachment until light and creamy.
Add 2 tablespoons of lemon juice and 1 teaspoon of vanilla to the mixture.
Prepare the mold with cooking spray.
Crush almonds for a light crust instead of a heavy one.
Add a whole package of crushed Oreos to the cheesecake batter if making an Oreo cheesecake.
Prepare a water bath for the cheesecake to prevent cracking by adding hot boiling water to the mold.
For the pasta sauce, combine anchovies, capers, sun-dried tomatoes, black olives, garlic, Parmesan cheese, parsley, basil, and pepper in a bowl.
Add 1 cup of water and 6 tablespoons of olive oil to the pasta sauce ingredients.
Equipment Needed
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