Recette BRICK CHÈVRE frais & MIEL au four facile 💟🍯😋👌

goat cheese

🥗Healthier: low-fat goat cheese

💰Cheaper: cream cheese

Low-fat goat cheese maintains flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for drizzling.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Sugar syrup offers sweetness at a lower cost.

Preheat the oven to 190 °C with heat circulation.

Prepare the filling by mixing the chèvre frais with honey, thyme, salt, and pepper.

Place a spoonful of the filling on each feuille de brick and fold them into triangles.

Optionally, add toasted pine nuts or chopped walnuts to the filling.

Brush the triangles with olive oil before placing them on a baking sheet.

Bake for 12 minutes until golden.

Spice Level:

Dietary

Allergens