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Goat Meat recipe - How to season, steam and create Goat Meat stock

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Ndudu by Fafa
Ndudu by Fafa
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Recipe Information

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Video-Specific Recipe

Goat Meat Stock

Cultural Context

Goat meat stock is a staple in many cultures, particularly in regions where goat is a primary source of protein. It is often used as a base for soups and stews, providing a rich, hearty flavor. In various cuisines, goat stock is celebrated for its depth and complexity, making it a favorite among chefs and home cooks alike. Today, it is embraced globally, with variations reflecting local ingredients and cooking styles.

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4 servings
Servings4
2 lb fresh goat's meat
1 tablespoon Kobe salt
2 teaspoons all-purpose Holy Grail blend
1 large onion
1 tablespoon ginger
1 teaspoon aniseed
2 teaspoons fresh thyme
1 tablespoon Scotch Burnet
2 tablespoons fresh mayonnaise
1 teaspoon lemon rind

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Batch steam the fresh goat's meat.

2

Cure the goat's meat with Kobe salt.

3

Add all-purpose Holy Grail blend to the meat.

4

Blend onion, ginger, and aniseed together.

5

Mix the blended ingredients with the goat's meat.

6

Add fresh thyme, Scotch Burnet, fresh mayonnaise, and lemon rind to the mixture.

7

Steam the mixture for 45 minutes to create goat meat stock.

8

Portion the steamed goat meat and stock for storage.

Equipment Needed

large potfine mesh sieve

Dietary

pescatarian

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