Goat Meat recipe - How to season, steam and create Goat Meat stock
Recipe Information
Goat Meat Stock
Cultural Context
Goat meat stock is a staple in many cultures, particularly in regions where goat is a primary source of protein. It is often used as a base for soups and stews, providing a rich, hearty flavor. In various cuisines, goat stock is celebrated for its depth and complexity, making it a favorite among chefs and home cooks alike. Today, it is embraced globally, with variations reflecting local ingredients and cooking styles.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Batch steam the fresh goat's meat.
Cure the goat's meat with Kobe salt.
Add all-purpose Holy Grail blend to the meat.
Blend onion, ginger, and aniseed together.
Mix the blended ingredients with the goat's meat.
Add fresh thyme, Scotch Burnet, fresh mayonnaise, and lemon rind to the mixture.
Steam the mixture for 45 minutes to create goat meat stock.
Portion the steamed goat meat and stock for storage.
Equipment Needed
Dietary
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