Cabécou: France’s Tiny Goat Cheese with a Mighty Flavor

goat cheese

🥗Healthier: low-fat goat cheese

💰Cheaper: cream cheese

Low-fat goat cheese maintains flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for drizzling.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Sugar syrup offers sweetness at a lower cost.

Remove the goat cheese from packaging and let it come to room temperature.

Season the cheese with salt and pepper to taste.

Drizzle olive oil over the cheese generously.

Sprinkle fresh herbs over the top for flavor.

Add minced garlic for an aromatic touch.

Drizzle honey on top for a sweet contrast.

Serve the cheese on a platter with slices of fresh bread.

Pair with a glass of white wine for a delightful experience.

Equipment Needed

Spice Level:

Dietary

Allergens