Beet Green Pesto with Goat Cheese Appetizer | Zero Hunger Zero Waste | Kroger
Recipe Information
Beet Green Pesto with Goat Cheese
Step 1: Bring large pot filled with water to boil. Blanch beet greens and spinach about 2 minutes, then drain and place in ice bath. Pat dry.
Step 2: In food processor, pulse together greens, pine nuts, garlic and salt. While processing, slowly incorporate olive oil. Pulse until combined.
Step 3: Form goat cheese into one large log. Spread pesto over log. Top with tomatoes.
Step 4: Serve with crackers.
Equipment Needed
Spice Level:
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