How to Make simple (no rennet) GOAT cheese in 30mins ( Farmer cheese)

goat's milk

🥗Healthier: sheep's milk

💰Cheaper: cow's milk

Cow's milk is more accessible and less expensive.

rennet

🥗Healthier: vegetable rennet

💰Cheaper: lemon juice

Lemon juice can be used as a natural coagulant.

herbs

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Dried herbs are often cheaper and have a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is widely available and less expensive.

Clean the goat milk and filter it.

Put the goat milk in a pot.

Stir the milk constantly to prevent burning.

Heat the milk to about 180 degrees Fahrenheit.

Take the pot off the heat and slowly add in 1 cup of vinegar.

Let it sit for about 5-15 minutes to separate.

Pour the mixture into a strainer lined with cheesecloth.

Hang the cheesecloth to let the cheese drain until it stops dripping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens