How to make goat butter without any equipment. Without a churn and without a cream separator

Take a jam jar out of the freezer containing cream saved over a couple of weeks.

Retrieve goat milk from yesterday's milking.

Skim the cream off the top of the milk and add it to the jam jar of cream.

Put the remaining milk back in the fridge for other uses.

Let the cream in the jam jar defrost in the fridge for a couple of hours.

Shake the jam jar vigorously to turn the cream into butter, using a time lapse to show the process.

After about 2 minutes of shaking, notice the cream has thickened and is no longer runny.

Continue shaking until the buttermilk separates from the butter, straining off the buttermilk.

Shake a little longer to remove more buttermilk, until the butter forms a smooth lump.

Transfer the butter into a bowl and optionally add salt for salted butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens