Recette : Cabécous chauds au miel et à la truffe noire 🖤

goat cheese

🥗Healthier: low-fat goat cheese

💰Cheaper: cream cheese

Low-fat goat cheese maintains flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for drizzling.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Sugar syrup offers sweetness at a lower cost.

Preheat the oven.

Slice the baguette and place the cabécous on top.

Grate the truffles over the cabécous.

Drizzle honey over the cabécous.

Bake until the cabécous are warm and slightly melted.

Serve with salad if desired.

Spice Level:

Dietary

Allergens