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Sausage Stroganoff | Sausage pasta | Quick dinner recipe | The Cookbook

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Recipe Information

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Video-Specific Recipe

Korvstroganoff

Cultural Context

Korvstroganoff, a beloved dish in Sweden, combines the comforting elements of traditional Stroganoff with local sausage. This dish reflects the Scandinavian love for hearty, quick meals that can be enjoyed by families on busy weeknights. Today, variations abound, with different types of sausages and sauces, making it a versatile favorite in Swedish homes and beyond.

SwedishSEmain
30 min
easy
4 servings
Servings4
Unsalted butter -2-3 tablespoon
Sausage -6-8
Garlic (finely chopped)-2 teaspoon
Onion-1 (medium)
Tomato paste-1 tablespoon
Sour cream -1/2 cup (125 ml)
Water/ milk-1/2 cup (125 ml)
Salt-1 teaspoon (to taste)
Pepper powder -1-2 teaspoon
Oregano -a pinch
PASTA-1/2 -3/4 PACKET

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lighter and can be homemade easily.

1

Cook the pasta as per package instructions.

2

Strain and keep aside.

3

Add butter into a pan and fry the sausages until brown (4-5 minutes).

4

Remove the sausage from the pan.

5

Add more butter and saute the garlic and onion for 2-3 minutes.

6

Add in the tomato paste, sour cream and water.

7

Add salt and pepper.

8

Add the fried sausage and cook for 4-5 minutes over medium low heat.

9

Add a pinch oregano to enhance the flavour.

10

Serve hot with cooked pasta.

Cooking Techniques

sautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Sausage Stroganoff

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