How To Make Delicious Hummus Without Tahini.

Add 2 cups of cooked chickpeas to the food processor.

Pulse the chickpeas a couple of times.

Add 2 garlic cloves to the food processor.

Pour in 1/4 cup of olive oil.

Add black pepper to taste.

Add 1 teaspoon of salt.

Add 1 teaspoon of powdered paprika.

Add 1/4 teaspoon of oregano (powdered or finely grated).

Squeeze the juice from 1 lemon into the mixture, using a strainer to catch seeds if necessary.

Blend the mixture slowly in the food processor, as it is very thick.

If the mixture is too thick, add 1 tablespoon of water at a time until it blends smoothly.

Blend for about 1 minute, then check the consistency.

If still too thick, add another tablespoon of water and blend for 2-3 more minutes, giving the food processor short breaks in between.

After about 5 minutes of mixing on and off, pour the hummus into a serving dish.

Equipment Needed

Dietary

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