Sowson's Garlic Butter Prawns
Recipe Information
Grilled Jumbo Prawns with Garlic Butter
Cultural Context
Grilled Jumbo Prawns with Garlic Butter is a popular dish in Qatari cuisine, often enjoyed during gatherings and special occasions. This dish highlights the region's love for seafood and the use of aromatic ingredients like garlic and herbs. Today, variations of this dish can be found in many coastal regions around the world, showcasing the universal appeal of grilled seafood.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
jumbo prawns
🥗Healthier: shrimp
💰Cheaper: regular prawns
Shrimp are lower in calories and regular prawns are often less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a unique flavor and is dairy-free.
Preheat the grill to medium-high heat.
In a bowl, combine melted butter, minced garlic, lemon juice, and chopped parsley.
Add salt and black pepper to taste, mixing well.
Thread the jumbo prawns onto skewers for easy grilling.
Brush the prawns with the garlic butter mixture.
Place the skewers on the grill and cook for 2-3 minutes on each side until opaque and slightly charred.
Remove from the grill and brush with more garlic butter before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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