Boneless grilled lamb loin Afghan Kabab this kebab recipe is so enticing and delicious

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken reduces fat content, while pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a thicker texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a high smoke point and healthy fats.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor at a lower cost.

Soak skewers in water for 30 minutes to prevent burning.

Cut lamb into cubes and place in a bowl.

Finely chop onions and garlic, then add to the bowl with lamb.

Mix in yogurt, cumin, coriander, paprika, salt, and black pepper.

Add lemon juice and olive oil, then stir until well combined.

Marinate the lamb mixture for at least 1 hour, preferably overnight in the refrigerator.

Preheat the grill to medium-high heat.

Thread marinated lamb onto skewers, alternating with pieces of bell peppers and tomatoes.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until lamb is browned and cooked through.

Remove from grill and let rest for a few minutes before serving.

Garnish with fresh herbs and serve with rice or flatbread.

Cooking Techniques

Spice Level:

Allergens