Brinjal with Prawn | Jhinga Baingan Masala | Brinjal Shrimp Curry | Vangi ani Kolambi masala | Prawn
Recipes in this Video
Originating from the coastal regions of India, Jhinga Baingan Masala combines succulent shrimp with tender eggplant in a rich, spiced gravy. This dish is a staple in many households, often enjoyed with rice or flatbreads during family meals. Its blend of spices reflects the vibrant culinary traditions of Indian cuisine, and today it is loved both locally and in Indian restaurants worldwide.
Ingredients
- ●shrimp
- ●eggplant
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●cooking oil
- ●coriander leaves
- ●salt
Instructions
- 1Heat cooking oil in a pan over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 5-7 minutes.
- 3Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.
- 4Add chopped green chili and diced tomatoes; cook until tomatoes soften, about 5 minutes.
- 5Sprinkle in coriander powder, cumin powder, turmeric powder, and red chili powder; mix well.
- 6Add diced eggplant and salt; sauté for 5-7 minutes until eggplant is tender.
- 7Stir in shrimp and cook until they turn pink, about 3-5 minutes.
- 8Sprinkle garam masala over the mixture; stir to combine.
- 9Cook for an additional 2 minutes to meld flavors.
- 10Garnish with chopped coriander leaves before serving.
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken is a lean protein; tofu is a plant-based option.
cooking oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor; vegetable oil is more affordable.
Techniques
Equipment
Also Known As
Brinjal Shrimp Curry hails from the coastal regions of India, where seafood is a staple. This dish combines the rich flavors of shrimp with the soft texture of brinjal, creating a comforting and hearty meal. Traditionally enjoyed with rice or flatbreads, it reflects the diverse culinary heritage of Indian coastal cuisine. Today, variations can be found in many Indian households, adapting to local ingredients and preferences.
Ingredients
- ●shrimp
- ●brinjal
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●coconut milk
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●salt
- ●oil
- ●curry leaves
- ●cilantro
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 5 minutes.
- 3Stir in minced ginger and garlic, cooking until fragrant, about 1 minute.
- 4Add chopped green chili and diced tomatoes, cooking until tomatoes soften, about 3-4 minutes.
- 5Mix in coriander powder, cumin powder, turmeric powder, and red chili powder, stirring for 1 minute.
- 6Add diced brinjal and salt, cooking until brinjal begins to soften, about 5-7 minutes.
- 7Pour in coconut milk, stirring to combine, and bring to a simmer.
- 8Add shrimp and cook until they turn pink and opaque, about 3-5 minutes.
- 9Stir in curry leaves and chopped cilantro, cooking for an additional minute.
- 10Taste and adjust seasoning if necessary before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: milk + cornstarch
Almond milk reduces calories while maintaining creaminess.
shrimp
Healthier: chicken breast
Cheaper: tofu
Tofu is a cost-effective protein alternative.
Techniques
Equipment
Also Known As
A traditional dish from the coastal regions of India, combining the flavors of brinjal and shrimp with aromatic spices.
Ingredients
- ●2 cups brinjal (eggplant), diced
- ●1 cup shrimp, cleaned and deveined
- ●1 large onion, finely chopped
- ●2 medium tomatoes, chopped
- ●1/4 cup fresh coriander leaves, chopped
- ●2 tablespoons oil
- ●1 teaspoon mustard seeds
- ●1 teaspoon cumin seeds
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●1/2 teaspoon salt
- ●1/2 teaspoon sugar
- ●1/2 cup coconut, grated
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and cumin seeds; let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in the chopped tomatoes and cook until soft.
- 5Add turmeric powder, red chili powder, and salt; mix well.
- 6Add diced brinjal and cook for about 5 minutes, stirring occasionally.
- 7Add the cleaned shrimp and cook until they turn pink.
- 8Stir in the grated coconut and sugar; mix well.
- 9Sprinkle garam masala and chopped coriander leaves; cook for another 2 minutes.
- 10Serve hot with rice or chapati.
Equipment
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