Spicy Prawn Spaghetti / Garlic Prawn Pasta Recipe
Recipe Information
Spicy Prawn Spaghetti
Cultural Context
Originating from coastal Italy, Spicy Prawn Spaghetti combines the region's love for seafood with the bold flavors of garlic and chili. Traditionally enjoyed as a quick yet flavorful meal, it's often served at family gatherings and special occasions. Today, variations exist worldwide, with many adapting the dish to include local ingredients or different types of pasta.
prawns
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken breast is leaner and canned tuna is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier while vegetable oil is less expensive.
white wine
🥗Healthier: non-alcoholic wine
💰Cheaper: chicken broth
Non-alcoholic wine is a healthier option and chicken broth is cheaper.
cherry tomatoes
🥗Healthier: sun-dried tomatoes
💰Cheaper: canned tomatoes
Sun-dried tomatoes add flavor while canned tomatoes are cost-effective.
Cook spaghetti according to package instructions until al dente, about 8-10 minutes.
Drain spaghetti and set aside.
Heat vegetable oil and sesame oil in a skillet over medium heat until shimmering.
Add minced garlic and chilli flakes, sauté until fragrant.
Add chopped onion leaves and cook until softened.
Stir in prawns and cook until pink and opaque.
Add oyster sauce and soy sauce, stirring to combine.
Combine the cooked spaghetti with the prawn mixture, tossing to coat.
Season with black pepper and dried parsley to taste.
Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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