"Russian Winter Plov" - Spiced Pork and Rice Pilaf Recipe /Uzbeki

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits add a different texture and flavor while being cost-effective.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is budget-friendly.

Rinse rice under cold water until water runs clear.

Soak rice in warm water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add diced lamb and cook until browned on all sides, about 5-7 minutes.

Stir in chopped onions and cook until translucent, about 3-4 minutes.

Add grated carrots and cook until softened, about 5 minutes.

Stir in minced garlic, cumin, black pepper, and salt, cooking for 1 minute.

Add drained rice, spreading it evenly over the meat and vegetables.

Pour in water until it covers the rice by about an inch.

Add bay leaves, dried fruits, and chickpeas on top without stirring.

Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes.

Remove from heat and let sit, covered, for an additional 10 minutes.

Fluff rice with a fork, mixing in the ingredients gently.

Garnish with chopped parsley and serve warm.

Cooking Techniques

Spice Level: