Mouthwatering Easy Coconut Milk Fish Curry | How To Make Coconut Milk Fish Curry | Easy Fish Gravy

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is budget-friendly.

Marinate the fish with salt, turmeric, and red chili powder for about 15-20 minutes.

Heat coconut oil in a large pan over medium heat.

Add mustard seeds and cumin seeds, cooking until they begin to pop.

Add chopped onions and sauté until translucent.

Stir in minced ginger and garlic, cooking until fragrant.

Add chopped tomatoes and green chilies, cooking until tomatoes soften.

Mix in turmeric, coriander powder, and red chili powder, cooking for a minute.

Pour in coconut milk and water, bringing to a gentle simmer.

Add marinated fish pieces, ensuring they are submerged in the sauce.

Cook until fish is cooked through and flakes easily.

Add curry leaves and adjust seasoning with salt as needed.

Simmer for an additional few minutes to meld flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens