SUSHI SHORTS - Broiled salmon with sesame and scallions

Whisk garlic, lime juice, soy sauce, honey, 1 tbsp oil, and 1/2 tsp sesame seeds in a small bowl.

Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade.

Preheat broiler.

Toss scallions with remaining 2 tsp oil on sizzle platter; broil until lightly charred, about 3 minutes.

Remove salmon from marinade and set on top of scallions. Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning).

Spoon more marinade over; top with chile. Broil until salmon is charred and medium-rare at thickest part, about 2 minutes.

Sprinkle with more sesame seeds.

Spice Level: