Gochujang Broiled Salmon Bowl | Carla's Cooking Show

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

salmon fillets

🥗Healthier: cod

💰Cheaper: tilapia

Cod is lower in fat while tilapia is more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats and is versatile.

Preheat the broiler to high.

In a bowl, mix gochujang, soy sauce, honey, sesame oil, minced garlic, and grated ginger until well combined.

Place the salmon fillets on a baking sheet lined with foil.

Spread the gochujang mixture evenly over the salmon fillets.

Broil the salmon for 6-8 minutes, or until the fish flakes easily with a fork.

While the salmon is broiling, cook the rice according to package instructions.

Prepare the vegetables: julienne the cucumber and carrots, and blanch the spinach briefly in boiling water.

Assemble the bowls by placing rice at the bottom, followed by the broiled salmon on top.

Add the cucumber, carrots, and spinach around the salmon in each bowl.

Garnish with sliced green onions, sesame seeds, and nori strips.

Squeeze fresh lime juice over the top before serving.

Cooking Techniques

Spice Level:

Allergens