Broiled Salmon with Marmalade Dijon Glaze Recipe

orange marmalade

🥗Healthier: honey

💰Cheaper: apricot preserves

Honey adds sweetness with fewer calories.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard provides a similar flavor with added texture.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and offers a similar taste.

In a small bowl, combine orange marmalade, Dijon mustard, garlic powder, salt, black pepper, and ground ginger.

Coat a foil-lined baking sheet with cooking spray.

Add the salmon fillets to the prepared baking sheet.

Brush the orange marmalade mixture over each of the salmon fillets, using about half of the glaze.

Broil the salmon for 6 minutes.

Baste the salmon with the remaining half of the glaze.

Broil for an additional 2 minutes.

Serve with roasted potatoes and asparagus.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens