Quick and Easy BROILED SALMON with Caesar Salad

Cajun seasoning

🥗Healthier: homemade spice mix

💰Cheaper: Creole seasoning

Homemade spice mix can reduce sodium and customize flavors.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more affordable fish option.

Line a sheet pan with heavy duty foil.

Pat the salmon fillets dry after soaking them in water in the fridge.

Drizzle olive oil over the salmon fillets.

Season the salmon with store-bought Cajun seasoning.

Place the salmon under the broiler for exactly 8 minutes, positioned about 5 to 6 inches away from the heat.

While the salmon is cooking, prepare the Caesar salad using baby kale and store-bought Caesar dressing.

Season the salad with salt and pepper and add chopped avocado.

Once the salmon is done, serve it on top of the salad along with the chopped avocado and leftover red radishes.

Sprinkle shredded Parmesan cheese and cracked black pepper on top of the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens