Try This Phenomenal Broiled Salmon Recipe! It's Easy!

Turn on the oven and start the broiler.

Line a sheet pan with aluminum foil and spray it with non-stick spray.

Place the salmon portions on the pan, aligning skinny and thick sides together.

Pat the salmon dry to remove excess water from thawing.

Brush olive oil onto the salmon.

Mix together the blackening herbs for even distribution.

Season the salmon with the mixed herbs, rubbing them in evenly, including the sides.

Place the salmon on the middle rack of the oven to broil.

Check the salmon frequently to prevent burning, especially the herbs.

When fat starts to come out of the fish, check for doneness; it should be removed from the oven before overcooking.

Total broiling time is about 6-7 minutes.

Turn the tray around halfway through cooking for even cooking.

Check the firmness of the salmon to determine doneness.

Once done, remove the salmon from the oven and plate it with potato puree and raspberry gastrique.

Equipment Needed

Spice Level:

Dietary