How to Broil Small Salmon Fillets to PERFECTION!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and can be used in smaller amounts.

Spritz the bottom of a baking pan with olive oil using a spray bottle.

Wash and pat dry the salmon fillets, leaving the skin on.

Place the salmon fillets skin-side down in an even layer in the pan.

Baste the salmon fillets with olive oil using a basting brush.

Sprinkle Stellar Salt seasoned salt evenly over the top of the salmon fillets.

Add a dash of campfire smoked salt for smokiness, using only a little bit.

Sprinkle brown sugar evenly over the top of the salmon fillets, rolling it between fingers to avoid clumps.

Preheat the oven to 425°F.

Set the oven rack 10 to 14 inches below the broiler.

Place the salmon in the oven and turn the broiler to high immediately after putting it in.

Broil the salmon until it flakes easily, checking for doneness visually.

Use a fish spatula to serve the salmon fillets.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens