HOW TO MAKE TRADITIONAL PANNA COTTA WITH HOMEMADE STRAWBERRY SAUCE RECIPE - Alice Contesini

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Turn the burner on high.

Pour the milk and heavy cream into a pot and bring to a boil.

Rehydrate the paper gelatin in cold water for a couple of minutes.

Once the cream and milk are hot, turn off the heat.

Add sugar and vanilla powder to the cream mixture and whisk until the sugar is dissolved.

Squeeze excess water from the rehydrated gelatin and add it to the cream mixture, mixing until dissolved.

Fill glasses with the cream mixture.

Refrigerate the filled glasses overnight or for at least six hours.

To make the strawberry sauce, turn the burner on medium.

Place frozen strawberries in a pot and add granulated sugar and water.

Cook for 15 minutes, stirring occasionally to prevent burning.

Transfer the sauce to a glass container, cover with plastic wrap, and let it cool in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens