Most Crowd Afghan Rosh Recipe | Massive amount of Meat 500 KG Cooking

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots offer a similar sweetness with fewer calories.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are nutritious and can be more affordable.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add cubed lamb and brown on all sides, about 8-10 minutes.

Sprinkle in spices, including cumin and turmeric, and stir to coat meat evenly.

Pour in water and bring to a boil, then reduce heat and simmer for 1 hour until lamb is tender.

Add carrots and raisins, cover, and cook for an additional 15 minutes.

Stir in drained rice, ensuring it is evenly distributed over the meat and vegetables.

Add more water if needed, cover, and cook on low heat for 20-25 minutes until rice is tender.

Remove from heat and let sit, covered, for 10 minutes before serving.

Cooking Techniques

Spice Level:

Allergens