🔥Hiroshima- Style Okonomiyaki 🍽 | Asian Inspirations

pork belly

🥗Healthier: chicken breast

💰Cheaper: bacon

Chicken reduces fat content while still providing protein.

okonomiyaki sauce

🥗Healthier: homemade sauce with soy sauce and ketchup

💰Cheaper: teriyaki sauce

Homemade sauce can be lower in sugar and preservatives.

tempura scraps

🥗Healthier: toasted breadcrumbs

💰Cheaper: crushed crackers

Breadcrumbs add crunch without needing fried ingredients.

mayonnaise

🥗Healthier: vegan mayo

💰Cheaper: sour cream

Vegan mayo offers a lighter option while maintaining creaminess.

Mix flour, baking powder, and dashi powder in a bowl.

Add tomato sauce, brown sugar, and Worcestershire sauce to the bowl and mix to create the sauce.

Heat a pan to cook the pancake mix.

Once the pan is heated, add the pancake mix and let it cook until it's about half done.

Add shredded cabbage and spring onions on top of the pancake mix.

Prepare tempura batter in a separate pan and cook until crispy, then add to the pancake.

Layer pork belly on top of the pancake and add a bit of butter on top to help with flipping.

In another pan, stir-fry soba noodles with soy sauce until crispy and transfer to a bowl.

Crack four eggs into the bowl with the noodles and mix together.

Once the pancake is ready, flip it carefully, and if it's large, use a spatula for flipping.

Drizzle mayonnaise generously on top of the pancake and add any extra toppings like spring onions or nori flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens