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Life of Boris Russian Okroshka ► Cooking videos with Mark Slav

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Mark SLAV
Mark SLAV
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Recipe Information

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Video-Specific Recipe

Okroshka

Cultural Context

Originating from Russia, Okroshka is a traditional cold soup that has become popular in Ukraine and other Slavic countries. This refreshing dish is especially enjoyed during the hot summer months, offering a light and nutritious meal. Modern variations may include different proteins or vegetables, but the essence of the dish remains the same—combining fresh ingredients in a tangy, creamy base.

UAUAmain
6 servings
Servings4
8 oz bologna
1 lb chicken breast
2 cups cucumbers
4 boiled eggs
2 cups boiled potatoes
1 cup sour cream
1 teaspoon salt
2 cups kvass
1/2 cup green onion
1/4 cup dill
1 cup celery

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash the potatoes well, you don't have to peel them if you wash hard enough.

2

Pour water into a pot and add the potatoes.

3

Add the eggs to the pot with the potatoes and cover it.

4

While the potatoes and eggs are boiling, prepare the sausage or chicken breast by dicing it.

5

Cut the cucumbers, removing the bitter ends, and dice them.

6

Chop the dill, green onion, and celery.

7

Once the potatoes and eggs are done, remove them from the pot and place them in cold water to cool.

8

Peel the eggs and chop them.

9

Chop the boiled potatoes and add them to a bowl with the chopped eggs, sausage, cucumbers, and greens.

10

Mix everything together and serve with kvass.

Dietary

dairy-free

Allergens

milkeggs

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