How to Make Okroshka | Cold Summer Soup with Rye Kvass

Prepare equal amounts of soft cooked and fresh crunchy ingredients.

Chop garlic, onions, radishes, cucumbers, and fresh dill into small bite-sized pieces.

Add boiled or baked potatoes, cooked sausages, and hardboiled eggs as protein sources.

If desired, substitute protein with cooked beans or lentils.

Use unsweetened Kvass as the star ingredient; if unavailable, use kefir instead.

Sprinkle salt to taste and mix in Kvass or kefir.

Adjust the consistency of the soup to be as hearty or watery as preferred.

Chill in the fridge and serve with a dollop of sour cream or plain yogurt.

Dietary

Allergens