Simple okroshka (cold summer whey soup). 2 dishes from 2 liters of milk. Проста окрошка.

Prepare the vegetables by peeling and dicing the cooked potatoes and carrots into small cubes.

Chop the cooked eggs and sausage into small pieces.

Dice the cucumber and radishes into small cubes.

Finely chop the green onions and dill.

In a large bowl, combine the diced potatoes, carrots, eggs, sausage, cucumber, radishes, green onions, and dill.

In a separate bowl, mix the kefir and water until well combined.

Season the kefir mixture with salt and black pepper to taste.

Pour the kefir mixture over the chopped ingredients in the large bowl.

Stir gently to combine all ingredients evenly.

Chill the okroshka in the refrigerator for at least 30 minutes before serving.

Serve cold, garnished with additional dill if desired.

Dietary

Allergens